GREEN & SCENTED TEAS
has been used as a refreshing and invigorating elixir for more than
5000 years. Discerning gourmets have always enhanced their enjoyment
by the addition of flavours to the died leaf or brew In those distant
times flavours such as onions, cloves, salt and sweet herbs were added
to both black & green teas, but today the emphasis is on the flavours
of flowers and fruits.
base for a flavoured or scented tea maybe green, oolong or black leaf
or a blend of such, at Tea House we use only the finest high grown black
and green Ceylon Tea and select Chinese green teas.